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Oversee the daily operations of multiple locations, ensuring efficiency and profitability Ensure compliance with all regulatory requirements and safety procedures Build, develop and retain a high-performing team through strong recruitment, training, coaching and development, succession planning and leadership practices and in line with company expectations Put the customer first in everything you and your teams do, driving service and guest reviews\/feedback Ensure food quality standards uphold our ambition to be the most loved QSR brand Collaborate with the Chicken HQ teams to gain the support and expertise you need to drive your store forward

Date Posted: 02 Jul 2026
Location: Edinburgh
Closing Date: 20 Jul 2026

We’re looking for a hands-on manager to run three busy street food outlets during the Edinburgh Festival Fringe this summer in George Square. You’ll oversee daily service, staff, stock, food hygiene, opening\/closing procedures and customer experience across both units. This is a fast-paced festival role suited to someone with strong hospitality, catering or street food experience who can lead a small team and stay calm under pressure.

Date Posted: 02 Jul 2026
Location: Edinburgh Fringe 2026
Closing Date: 18 Jul 2026

To support with our lunch time supervision, we have vacancies for supervisory staff.

Date Posted: 02 Jul 2026
Location: Falla Hill Primary School
Closing Date: 10 Jul 2026

Uphall Primary School is seeking to appoint a highly motivated supervisory assistant within our school staff team. The successful candidate will join a supportive staff team and will work to support the pupils in the dining room over lunchtime.

Date Posted: 02 Jul 2026
Location: Uphall Hill Primary School
Closing Date: 15 Jul 2026

Shahi Grill is looking for a passionate and reliable Second Chef to support our Head Chef in delivering authentic, high-quality Indian cuisine. This is an excellent opportunity for someone with experience in Indian cooking who is eager to develop their skills in a fast-paced kitchen. Key Responsibilities Assist the Head Chef with the preparation and cooking of authentic Indian dishes. Prepare ingredients, sauces, marinades, and curries to the restaurant\'s standards. Ensure all food is prepared and presented consistently and to a high standard. Maintain high standards of food hygiene, cleanliness, and kitchen organisation. Support with stock rotation, stock control, and ordering when required

Date Posted: 02 Jul 2026
Location: Edinburgh, EH14 5DE
Closing Date: 18 Jul 2026

Prepare and serve hot and cold drinks, including coffee and tea Assist with basic food preparation Serve customers in a friendly and professional manner Take orders and handle payments using the till Keep the kitchen, counter, and customer areas clean and well stocked Wash dishes and help with general cleaning duties Follow food hygiene, health, and safety procedures Let management know when stock is running low Support the wider team during busy periods

Date Posted: 02 Jul 2026
Location: Broxburn, Uphall and Winchburgh
Closing Date: 18 Jul 2026

As our Hotel Sales Manager, you\'ll be the face of our hotel to potential clients. You\'ll use your excellent communication and negotiation skills to generate revenue by selling our services and ensuring customer satisfaction. You\'ll be responsible for identifying potential clients, negotiating contracts, and creating sales strategies in collaboration with our marketing and operations teams. It\'s important that you maintain positive relationships with existing clients, track industry trends, and provide regular reports to senior management. We\'re looking for someone who is approachable, friendly, and passionate about hospitality. If you\'re a natural at building connections and thrive in a dyna

Date Posted: 02 Jul 2026
Location: Livingston
Closing Date: 26 Jul 2026

Communicate closely with the Restuarant Manager and wider team to deliver a seamless and high-quality restaurant service in line with brand standards. Lead by example during service, ensuring guests receive attentive, confident, and personalised experiences from arrival to departure. Collaborate effectively with chefs, bartenders, hosts, and team members to ensure smooth and efficient service across all areas. Take ownership of restaurant sections, maintaining strong awareness of table management, guest needs, and service flow. Demonstrate excellent menu knowledge, confidently advising on food, drinks, and upselling opportunities to enhance the guest experience.

Date Posted: 02 Jul 2026
Location: Queensferry
Closing Date: 21 Jul 2026