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The Trainee Programme is a structured development pathway lasting between two and four years, depending on your entry level and progression. It combines on-the-job experience with formal training to build the skills, knowledge and confidence needed to step into the Assistant Technical Coordinator role. Follow link below for full information.

Date Posted: 30 Apr 2026
Location: East Scotland
Closing Date: 05 May 2026

As a Casual Chef, you will help prepare and cook high-quality meals while ensuring food safety standards are met. Reporting to the Head Chef, you will utilise your culinary and kitchen experience to contribute to a positive dining experience. With a focus on hospitality and teamwork, you will play a vital role in our culinary team, delivering exceptional food in a fast-paced environment.

Date Posted: 30 Apr 2026
Location: South Gyle
Closing Date: 15 May 2026

Preparing perfectly blended drinks and serving high-quality food that delights our customers Keeping the bar area clean Receiving and processing payments (cash and credit cards) Being an enthusiastic team player and excellent communicator Maintaining stock of clean mugs and plates Learning about brewing methods, beverage blends, food preparation and presentation techniques Check if brewing equipment operates properly and report any maintenance needs Representing Inspire and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations

Date Posted: 30 Apr 2026
Location: Edinburgh
Closing Date: 15 May 2026

Preparing and serving any beverages requested by guests; Ensuring that all tables are set and ready for welcoming guests at all times; Ensuring that all guests’ orders are taken and executed in a timely manner; Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets; Having good knowledge of the food and beverage menu; Responding to guests’ queries on the menu selection; Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

Date Posted: 30 Apr 2026
Location: Edinburgh
Closing Date: 15 May 2026

Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches Ensure correct storage of all dry and perishable produce. Safely storing cleaning materials Ensure all cooking utensils and pots are cleaned to the required standards Carry out any tasks assigned by the Head \/ Second Chef or Home Manager

Date Posted: 30 Apr 2026
Location: Armadale by Whitburn, West Lothian, EH48 3BQ
Closing Date: 18 May 2026

As a member of the team, a primary function will be to provide short term supports to individual to return from hospital or to prevent admission, in addition to other aspects of service delivery such as: Assisting individuals who have fallen but are uninjured Responding to telecare alerts when individuals activate their pendant alarm or when no movement is detected in their home

Date Posted: 29 Apr 2026
Location: Rosemount Gardens, Rosemount Court, Bathgate, EH48 1QW
Closing Date: 06 May 2026

What you’ll be doing… Lead, coach, and motivate your team to deliver their best! Keep daily operations running smoothly and hit performance targets Create a warm, welcoming experience for every customer Build a culture of accountability, teamwork, and respect Partner with district leaders to drive growth and success

Date Posted: 29 Apr 2026
Location: Livingston
Closing Date: 09 May 2026

As a Kitchen Supervisor, you will support with managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Supervisor will also be required to support manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Support Kitchen Manager train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Support brand standards through the training and assessment of the Kitchen Team

Date Posted: 29 Apr 2026
Location: Edinburgh Airport
Closing Date: 09 May 2026