Hospitality, Arts & Leisure

Working within a small team you will support a wide range of customers using the sport and leisure facilities within Fauldhouse Partnership Centre. These facilities include: swimming pool, sauna, steam room, sports hall and 3G Pitch. You will be based between dry-side and poolside and your duties will include: life guarding providing instruction and coaching to users of the facilities setting up and dismantling of equipment cleaning duties in the pool, corridors, changing areas and leisure facilities operating and maintaining pool plant equipment/machinery carrying out routine maintenance of leisure facilities and equipment ensuring the facilities are kept clean, safe and secure assisting with reception tasks and customer enquiries opening and closing of all leisure facilities working with Customer and Community Service colleagues to ensure the smooth running of the building and facilities

To participate in the delivery of a high quality, professional service patients, staff & visitors 2. Clean crockery, cutlery, utensils, containers and small scale equipment manually and through machine washers. 3. Clean floors, work surfaces, furnishings and related equipment manually and by use of machine. 4. Prepare and present sandwiches for service to patients, staff & visitors 5. Assist Chef’s with basic food preparation and cooking. 6. Prepare and deliver ward stores and supplies to wards and departments. 7. Clean and prepare ward food trolleys for meal service. 8. Deliver food to wards if required. 9. Comply with food hygiene regulations with regard to food service equipment cleaning and departmental cleanliness including dismantling and assembly of equipment for cleaning purposes. 10. Comply with Hazard Analysis Critical Control Points, ensuring all relevant paperwork is completed 11. Ensure compliance with NHS Lothian policies and procedures including, Health and Safety

What you’ll do Being a Team Leader means so much more than leading (even though that’s still pretty important). It’s your chance to step up to the plate – which means you’ll be: Creating smooth shifts even in busy periods Training and accrediting new Baristas Stirring up success for yourself and your team Crafting new recipes to energise your team Keeping standards high, from excellent espressos to monthly coffee excellence scores

We are currently seeking part-time/full-time Kitchen Porter to join our Culinary team. Experience: To ensure the kitchen and wash up areas are clear of dirty crockery etc at all times and to ensure that all clean items are placed neatly in the appropriate place in the kitchen. To ensure that the cleaning schedule is adhered to and standards of Health Hygiene maintained. To ensure that all kitchen equipment is thoroughly cleaned and stored in the correct manner so as to minimise breakages. To ensure that all breakages and spillages are immediately cleaned up to prevent accidents

This role is essential in supporting the daily operations of our restaurant, ensuring that we deliver exceptional service and high-quality food to our guests. The role will primarily be weekend work, with the occasion of covering midweek shifts for holidays and absences Duties Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and adherence to quality standards. Monitor online booking systems and monitor staff shifts accordingly Help manage inventory levels, ordering supplies as needed while minimising waste. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints professionally. Train and mentor new staff and existing staff to company policy guidelines and standards. Handle cash, POS Systems and end of day financial procedures

This role is essential in supporting the daily operations of our restaurant, ensuring that we deliver exceptional service and high-quality food to our guests. The role will primarily be weekend work, with the occasion of covering midweek shifts for holidays and absences Duties Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and adherence to quality standards. Monitor online booking systems and monitor staff shifts accordingly Help manage inventory levels, ordering supplies as needed while minimising waste. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints professionally. Train and mentor new staff and existing staff to company policy guidelines and standards. Handle cash, POS Systems and end of day financial procedures

Essential Functions Provide a permanent presence in the hotel lobby, ensuring all guests and visitors are welcomed, thus creating an excellent first impression. Gain a thorough knowledge of the local area, both tourist attractions, business location and of local events to assist leisure and business travellers during their stay. Co-ordinate luggage delivery, collection, storage, message and paging service, thus providing a friendly and efficient communication centre. Organise the booking of tickets for tours, theatres, and local attractions to enhance guest experience Provide a travel information centre by booking and confirming airline tickets, making car arrangements, ordering taxis and advising on transport routes to facilitate guests' travel needs. Co-ordinate and oversee the parking of guest's and visitor's cars as determined by the hotel's own parking and arrangements Lost property postage Overseeing deliveries and signing for packages when requested

Come and join our amazing team at Travelodge Travelodge Edinburgh Park as a Kitchen Bar Cafe Team Member on a Full Time contract, be part of a Fun, Energetic and family feel team with flexible working to suit everyone.

Your key responsibilities will include: Preparing perfectly blended drinks and serving high-quality food that delights our customers Keeping the bar area clean Receiving and processing payments (cash and credit cards) Being an enthusiastic team player and excellent communicator Maintaining stock of clean mugs and plates Learning about brewing methods, beverage blends, food preparation and presentation techniques Check if brewing equipment operates properly and report any maintenance needs Representing Inspire and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations