Responsible for providing a range of domestic services within Clinical \/ Non Clinical Departments throughout all areas of the Hospitals and Health Centres ensuring compliance with quality standards, Health & Safety, control of infection, Audit Scotland and HAI task force requirements, National Cleaning Services Specification and other requirements as specified by the Division.

Date Posted: 23 Oct 2025
Location: St John\\'s Hospital
Closing Date: 05 Nov 2025

As a Housekeeping Attendant, you will play a key part in providing an exceptional welcome to our Guests ensuring they are looked after and attended to in a timely and professional manner. You will clean guest bedrooms and bathrooms and ensure linen is laundered and amenities are replenished. Complying fully with all regulations relating to Health & Safety, Food Handling, Fire Procedures and COSHH and ensuring that the hotel\'s reputation for excellent customer service is upheld. You’ll play a cru

Date Posted: 22 Oct 2025
Location: Livingston - EH54 6QB
Closing Date: 12 Nov 2025

As a Catering & Counter Assistant, you\'ll ensure our customers enjoy fabulous, well presented and delicious food every time. Working in the kitchen (& at times, on the shop floor), can be fast paced at times, but we have fun, smile and work together. We’re a family business, and that’s what families are all about!

Date Posted: 22 Oct 2025
Location: EH54 6Hs
Closing Date: 20 Nov 2025

You will be responsible for Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role’s key responsibilities and measures: Keeping kitchen equipment and utensils clean and tidy. Serving customers quickly, efficiently and with care. Following food safety and hygiene regulations while keeping daily records. Practising first in, first out (FIFO) stock rotation to keep our food fresh. Accepting deliveries and handling the safe storage of food. Being aware of (and following) all operational policies and procedures. Preparing, cooking, and serving food according to our café’s delicious menu. Making sure we maintain our standards and all food products are available. Knowing our café’s menu inside and out and serving food exactly as it’s intended. Resolving customer complaints and passing on information to the Café Manager. Staying up-to-date with business communications and exciting new initiatives. Clearing and sanitising tables so our café stays clean.

Date Posted: 01 Oct 2025
Location: Queensferry
Closing Date: 30 Oct 2025

The Role: Food & Beverage Operative supports their team in delivering exceptional customer service Your working areas may vary i.e, F&B Operative may work in the: Bar, Restaurant, Breakfast, Room Service and\/or Conference and Events You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience Welcome guests in a polite and friendly manner, consistently demonstrating great customer service Have a visible presence within your working area Ensure that all customer requests and queries are responded to promptly and effectively Able to learn from points of complaints to enhance future customer service Deal with guest complaints and reacts in a friendly and efficient manner, always ensuring guest satisfaction Have a good insight knowledge of hotel and the hotel’s products

Date Posted: 01 Oct 2025
Location: Edinburgh Airport
Closing Date: 27 Oct 2025

Job Description As a General Assistant you will… Assist in the serving of breakfast, lunch, snacks and dinner according to established menus and recipes. Maintain cleanliness of the front of house, and back of house areas including organising dishes and utensils. Following proper food handling and storage procedures to ensure food safety and prevent contamination. Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

Date Posted: 05 Sep 2025
Location: SRUC OATRIDGE