Hospitality, Arts & Leisure

Job Scope Working in FM Service to provide a catering service throughout the West Lothian Area. Principal Accountabilities/Key Tasks Undertake food preparation, simple cooking, serving and clearing of food as part of a catering team. Preparation of meals to be transported. The use of electrical equipment. Follow cleaning routine determined by supervisor. Set up and clearing of dining areas.

Skills Strong sales skills in order to convert business from private, corporate, agents, DMCs and wedding clients. Ability to communicate professionally at all levels and build strong relationships with a variety of clients, suppliers, and team members. Proven organisational skills with an eye for detail, in order to plan and create detailed itineraries for events. Ability to act as duty manager to run events operationally, as per the itinerary. Ability to work collaboratively as part of a team while also being self-motivated. Background in hospitality or experience within an exclusive use venue or hotel is advantageous. If you are passionate about creating memorable events and possess the necessary skills to thrive in this dynamic role, we encourage you to apply.

ou’ll live and breathe creating an amazing experience for our guests, putting quality of service and product above all else. Everything you do will be helping us elevate our brand. You need to comfortable and effective working as part of a team and independently. This role requires a self-starter, who is always on the lookout for ways to improve their existing work or to discover new opportunities. This is a busy environment perfect for those who enjoy a role where you’ll be entrusted with multiple projects and where every day will be different. This is a service-based role, and you need to be at home, delivering best in class experiences.

The Role Maintain the cleanliness of kitchen and related areas. Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches Ensure correct storage of all dry and perishable produce. Safely storing cleaning materials Ensure all cooking utensils and pots are cleaned to the required standards Carry out any tasks assigned by the Head / Second Chef or Home Manager

What You'll Do: Become an Expert: Learn the art of crafting delicious Starbucks beverages and food, sharing your skills with the team. Embrace Shared Responsibility: Contribute to a smooth-running store by managing tasks like cash handling, inventory, and maintaining a clean environment. Champion Customer Experience: Make everyone feel welcome and create memorable moments with prompt service and a positive attitude. Empower Your Team: Be a supportive teammate, providing constructive feedback and coaching to help others grow. Build a Strong Community: Foster a welcoming and inclusive environment where everyone feels valued and respected.

Housekeeping Assistant Job Description clean hallways, stairways and lounges as well as guest rooms distribute linen, towels and room supplies by hand restock room supplies such as drinking glasses, soaps and shampoos replace dirty linens with clean items inspect and turn mattresses regularly store all dirty laundry in line with company policy check all appliances in rooms are in working order realign furniture and amenities according to prescribed layout respond to guest queries and requests respond to calls for housekeeping problems such as spills, broken glasses deliver any requested housekeeping items to guest rooms remove room service items ensure confidentiality and security of guest rooms follow all company safety and security procedures report any maintenance issues or safety hazards observe and report damage of hotel property

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing CH&CO and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Provide a meet and greet service to users of the Lounges, dealing courteously and efficiently to ensure a world class level of customer service Ensure Lounge facilities are maintained to a high standard and consistently presented in line with the Standards of Operations, carrying out the required Daily, Weekly and Monthly standards check. Deal with and report on any discrepancies, together with recommendations for solution. Ensure accurate records are maintained of all Lounge customers including consolidators, direct bookings and airline customers. Maintain a database of all bookings. Update and suggest improvements to the computer records to encompass new and extended business Take monies (credit/debit cards and cash) for direct bookings either by telephone or on the day of travel and reconcile all monies taken. Prepare and serve alcoholic and non-alcoholic beverages in according to the product directions and in accordance with the alcohol licence. Assist with clearing and organising

We are a community pub in the heart of the village. We delight in discovering delicious and interesting ales from around Scotland, alongside creating a wine list of elegant wines to suit all tastes. We have 4 beautiful and individually designed bedrooms overlooking the canal, a busy restaurant, pub and the best beer garden in the area! Full training provided - Just a desire to work hard and provide exceptional customer service to all our wonderful guests! Floor service roles to take orders for food and drink in our pub, restaurant & outdoor terrace area. They will want to be knowledgeable about the products they are serving and provide great customer service.

About The Role: We are currently recruiting for a dedicated and driven Catering Assistant to join our successful catering operational team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. Your key responsibilities will include, but are not limited to: Support with catering-related tasks within the kitchen environment and surrounding areas. Assisting with the service of food and drink within operational hours Supporting with hygiene documentation and administration Assisting with stock replenishment and storage of deliveries