Hospitality, Arts & Leisure

follow link below for a range of vacancies - check each vacancy for job description

What you’ll do Being a Barista means so much more than making velvety cups of joy. It’s your chance to learn, challenge yourself and truly master your craft - which means you’ll be: Putting smiles on faces come rain or shine Mastering our menu, from toasties to seasonal drinks and more Pouring passion into perfect drinks and great customer service Keeping your store clean, tidy and welcoming Working with your colleagues to make your store the very best

What You'll Do: Become an Expert: Learn the art of crafting delicious Starbucks beverages and food, sharing your skills with the team. Embrace Shared Responsibility: Contribute to a smooth-running store by managing tasks like cash handling, inventory, and maintaining a clean environment. Champion Customer Experience: Make everyone feel welcome and create memorable moments with prompt service and a positive attitude. Empower Your Team: Be a supportive teammate, providing constructive feedback and coaching to help others grow. Build a Strong Community: Foster a welcoming and inclusive environment where everyone feels valued and respected.

The Night Porter is responsible for ensuring that all public area’s within the Hotel are clean and tidy ready to welcome guests in the morning. Responsibility for health and safety in the capacity of night time Duty Manager, providing a consistent point of contacts for guests over night. Essential Functions The role of our Night Porter is to deliver an exceptional guest experience throughout the night, by exceeding guest expectations. Everything you do from helping on the bar, cleaning bar and restaurant outlets, to delivering room service food orders. Maintaining a safe, healthy, secure workplace and hotel environment at night, following all work protocols, and engaging with guests to ensure their experience is memorable. Build and maintain relationships within the team and ensure communication is clear between the shifts. Handle, communicate and follow up on any guest comments or complaints. Collect or drop off staff using Company vehicle

Maximise Wedding and Special Event revenue to maintain or exceed annual budgets Provide an effective and efficient response to all enquiries and clients and ensure delivery of their requirements thus providing outstanding performance scores Ensure all administration is fully completed to the standards required Ensure that Client retention is maximised and that Dalmahoy retains a professional high profile within the Marketplace for Weddings and Special Events Upsell all Food Beverage and other Facilities as appropriate to gain maximum sales Maintain excellent communication links with all internal departments to ensure success of Weddings and Special Events Ensure to maintain good working relationships with Suppliers Ensure all meetings are carried out within their time frames Ensure a full handover is carried out with the Operations Departments to ensure a smooth running of the event on the day, allowing you to coordinate To ensure that all Post-Event calls are carried out

Essential Functions Maximise Wedding and Special Event revenue to maintain or exceed annual budgets Provide an effective and efficient response to all enquiries and clients and ensure delivery of their requirements thus providing outstanding performance scores Ensure all administration is fully completed to the standards required Ensure that Client retention is maximised and that Dalmahoy retains a professional high profile within the Marketplace for Weddings and Special Events Upsell all Food Beverage and other Facilities as appropriate to gain maximum sales Maintain excellent communication links with all internal departments to ensure success of Weddings and Special Events Ensure to maintain good working relationships with Suppliers Ensure all meetings are carried out within their time frames Ensure a full handover is carried out with the Operations Departments to ensure a smooth running of the event on the day, allowing you to coordinate

A day in the life of… As a Housekeeping Attendant you will play a key part in providing an exceptional welcome to our Guests ensuring they are looked after and attended to in a timely and professional manner. You will clean guest bedrooms and bathrooms and ensure linen is laundered and amenities are replenished. Complying fully with all regulations relating to Health & Safety, Food Handling, Fire Procedures and COSHHand ensuring that the hotel's reputation for excellent customer service is upheld. You’ll play a crucial role in ensuring that guests have a first class enjoyable and comfortable stay.

A day in the life of… We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

Supporting, guiding and leading the wider Patch team across the region Covering holidays and sickness across the patch Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures Maintain records relating to food production activities and supplier information Ensure Health and Safety and Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Take part in meetings on a regular basis to communicate targets, standards required and company and client

What you will be doing: § Lead the Food and Beverage (F&B) Operation and Events Programme at the Lost Shore Surf Resort (LSSR) in Edinburgh. § Collaborate as an essential member of the F&B Front of House (FOH) and Events Teams. § Provide a world-class visitor experience in F&B and Events, ensuring safety, hygiene, and legal compliance. § Report to the F&B Manager while working closely with the F&B Team Leaders and alongside Rogue Village (RV).