Hospitality, Arts & Leisure

The post holder will work as a member of a customer focussed team and will be responsible for delivering a range of tasks and services in our Customer Information Service, Libraries, Community Centres and Partnership Centres. These tasks include: Providing advice and information on a range of general and complex customer enquiries (eg council tax, housing and homelessness, waste management, concessionary travel applications, issue and receive council forms/paperwork) Make referrals on behalf of customers to internal and partner services and organisations Carry out a wide range of tasks within our libraries including processing and shelving book stock, data and information management, creating displays. Plan, promote and host reading initiatives and customer events (eg Bookbug, author visits) Build and maintain links and relationships with community groups, schools and organisations Provide basic IT support to customers Reception duties Manage room booking enquiries/applications

Purpose of the job To be one of a team of Customer and Facilities Assistants (CFA), providing direct support to customers and staff within one of four designated neighbourhood areas. They will be based within a designated building or be part of a CFA pool team that will operate across a number of facilities within one of the neighbourhoods. As a member of a neighbourhood team the post holder will undertake a range of duties relating to customer service and the day to day running and safe operation of buildings. Job Scope The post holder will deliver a range of services to customers and staff including: handling general enquiries, administering of room lets, setting up rooms and equipment in advance of community and council meetings and to ensure rooms and spaces are clean and ready for use. The postholder will ensure building compliance checks are carried out in accordance with council guidelines. The postholder will report to a designated Team Manager, who will be supported

Purpose of the job In conjunction with and under direction from Supervisor/Assistant Cook will undertake food preparation, simple cooking, serving and clearing of food. Job Scope Working in FM Services proving a catering service throughout the West Lothian area. Principal Accountabilities/Key Tasks • Undertake as part of a team food preparation, simple cooking, serving and clearing of food. • Preparation of meals to be transported. • The use of electrical equipment. • Follow cleaning routine determined by supervisor • Set up and clearing of Dining Areas.

What You'll Do: Become an Expert: Learn the art of crafting delicious Starbucks beverages and food, sharing your skills with the team. Embrace Shared Responsibility: Contribute to a smooth-running store by managing tasks like cash handling, inventory, and maintaining a clean environment. Champion Customer Experience: Make everyone feel welcome and create memorable moments with prompt service and a positive attitude. Empower Your Team: Be a supportive teammate, providing constructive feedback and coaching to help others grow. Build a Strong Community: Foster a welcoming and inclusive environment where everyone feels valued and respected.

as a junior front of house manager, you’ll be a growing leader who cares passionately about creating a positive place for our guests + our teams. you will support in continuous coaching + developing your team to be the best they can be, owning your shifts to drive individual + restaurant performance

Responsible for performance, development and retention of the hotel team, an understanding of what makes your team tick and how to best lead, engage with, motivate and recognise them Understand and role model the Atlas values, regularly spending time with the team to communicate the purpose, strategic priorities and hotel targets Nurture a learning culture within your hotel, prioritising learning, feedback, growth and skill development of your team to retain talent and create future leaders Responsible for the recruitment and onboarding of new Team Members, ensuring they receive a thorough 'Atlas Hero' Induction and positive probationary experience Responsible for rewarding great performance consistently, fairly and regularly, to create and maintain a culture of recognition where employees feel appreciated Ability to manage people and take on tough conversations where necessary to manage performance or behaviours that fall behind the Atlas standards Respect employees home lives ... TBC

Follow link below on full information on job description. https://drive.google.com/file/d/1dEVlh4UtSkdFVwfoQTbzYvftUxddQWma/view

Job Summary We are seeking a passionate and dedicated Barista to join our team. As a Barista, you will be responsible for preparing and serving a variety of beverages, including coffee, tea, and other refreshments, while ensuring a high standard of customer service. Your role will involve working in a fast-paced environment where you will contribute to creating a welcoming atmosphere for our customers. Duties Prepare and serve high-quality beverages according to standard recipes. Maintain cleanliness and organisation of the work area, including equipment and utensils. Ensure compliance with food safety regulations and hygiene standards. Assist customers with their orders, providing recommendations and answering queries. Handle cash transactions accurately and efficiently. Manage time effectively to ensure timely service. Participate in training sessions to improve product knowledge and customer service skills. Collaborate with team members to maintain a positive work environment

As a chef de partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 4 out of 7 days Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Asda and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations