Hospitality, Arts & Leisure

Job Summary We are seeking a passionate and dedicated Barista to join our team. As a Barista, you will be responsible for preparing and serving a variety of beverages, including coffee, tea, and other refreshments, while ensuring a high standard of customer service. Your role will involve working in a fast-paced environment where you will contribute to creating a welcoming atmosphere for our customers. Duties Prepare and serve high-quality beverages according to standard recipes. Maintain cleanliness and organisation of the work area, including equipment and utensils. Ensure compliance with food safety regulations and hygiene standards. Assist customers with their orders, providing recommendations and answering queries. Handle cash transactions accurately and efficiently. Manage time effectively to ensure timely service. Participate in training sessions to improve product knowledge and customer service skills. Collaborate with team members to maintain a positive work environment

As a chef de partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

Key Responsibilities: - Prepare and serve food and beverages, ensuring high standards of quality and hygiene. - Take customer orders with a friendly and efficient approach. - Maintain a clean and organised workspace. - Collaborate with team members to ensure smooth daily operations.

Job Purpose To provide healthy nourishing food suitable for clients needs within budget To organise the kitchen in a safe, economic and efficient manner To induct, train and supervise staff within the catering area to comply with all policies and procedures To ensure staff adhere to Environmental Health guidelines

Our passionate, ambitious client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the brigades, utilise the fantastic kitchen facilities to their advantage, to provide memorable popular food experiences for its customers, and put the location on the map in the East of Scotland, as a noted place to dine. Our client requires an ideal Sous Chef, that is keen to train, coach and mentor their teams, evolve food services, deliver consistent menus and food concepts, and further the reputation of the business as an Employer of choice in the UK.

To undertake individually or as part of a team, activities in a kitchen or dining centre connected to the provision and transportation of the catering service. • Basic preparation and cooking of food and beverages in accordance with a service specification. • Customer service – Interaction with both pupils and school staff. • Setting up the dining room and service area. • Serving meals and having an awareness of portion control and special diets. • Cleaning of kitchen, dining and service areas. • Cash handling and the use of tills where appropriate. • Use of catering equipment (training will be provided) • Compliance with the legal and council regulations, policies, procedures and compliance to the school food regulations 2021. • Any other duties as required by the needs of the business.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 4 out of 7 days Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Asda and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

We are currently recruiting for a dedicated and driven Catering Assistant to join our successful catering operational team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. Your key responsibilities will include, but are not limited to: Support with catering-related tasks within the kitchen environment and surrounding areas. Assisting with the service of food and drink within operational hours Supporting with hygiene documentation and administration Assisting with stock replenishment and storage of deliveries

What you’ll do: Each restaurant crew at BK is a fast-moving, high-energy, ultra-supportive family. And you’ll lead by example so it stays that way. You’ll own your P&L, so you’ll need to focus hard on driving sales while controlling costs. But your day-to-day is where it will all happen. It’s about delivering no-nonsense perfection to every customer. Making sure your crew has everything they need to meet the highest standards. And growing, guiding and developing your team so you can stand up to any challenge that comes your way.