Conducting hourly checks throughout production which include but not limited to: despatch checks, label checks, CCP checks, temperature checks, product quality checks Following testing schedule to make sure all chemical and microbiological swabs and product samples are taken on time and sent to the lab Conducting start-up checks prior to production beginning to ensure the factory is of the required standard Conducting calibration checks of monitoring equipment Identifying any product that does not meet specification, raising non-conformances and working with production to rectify the issue Ensure that all operatives and staff within the factory comply with GMP and hygiene procedures Support in training all staff members in food safety and allergen awareness