Job Title: Catering Assistant
Company Name: NHS Scotland
Location: St John's Hospital
Hours / Days Of Work: 27.2 hours per week
Job Type: Part-Time
Salary: Band 2 (£24,647 - £26,763) per year
Job Description:
o ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment whilst supporting the production, portioning, distribution and service of the meals and snacks.
Experience And Qualifications:
Minimum required to undertake the role:
Good communication and interpersonal skills
Good customer care skills
Basic literacy and numeracy
Plus:
Knowledge gained on corporate and local induction, completion of internal training programme
within 6 weeks, to include:
Successful completion of the Healthcare support workers workbook
Training for cash handling
Manual Handling and Fire Awareness.
Attainment of Basic REHIS Elementary Food Hygiene Certificate within 6 months of taking up
post (one day course)
Working knowledge of procedures and equipment relevant to post
JE/Generic Job Description 5
Operating mechanical and electrical machinery safely and effectively
Knowledge of Health & Safety Policies and work procedures
Knowledge of Infection Control Policy, Guidelines and Procedures
Good Customer Care Skills
The postholder will be expect to complete the Catering Workbook over a 9 month period with
support provided by Supervisors / Manager.
Application Process:
Apply via the NHS Scotland website
Closing Date: 24/10/2024
Apply at: https://apply.jobs.scot.nhs.uk/Job/JobDetail?JobId=199179
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