Job Title: Sous Chef
Company Name: Global Talent 2020
Location: South Queensferry
Hours / Days Of Work: Not precised
Job Type: Full-Time
Salary: £35,000 per annum Excellent Tronc of £10k per annum
Job Description:
Our passionate, ambitious client at Global Talent 2020, is looking for a real leader in the kitchen, someone who will harness the talent of the brigades, utilise the fantastic kitchen facilities to their advantage, to provide memorable popular food experiences for its customers, and put the location on the map in the East of Scotland, as a noted place to dine.
Our client requires an ideal Sous Chef, that is keen to train, coach and mentor their teams, evolve food services, deliver consistent menus and food concepts, and further the reputation of the business as an Employer of choice in the UK.
Experience And Qualifications:
The ideal Sous Chef candidate must have had prior experience of producing fresh quality food, to a minimum 1 rosette culinary level standard, and had experience of volume restaurants in the high street space. You will need to be highly approachable with your personality, as you will be interacting with other senior department heads, and regional area management. As the Sous Chef, you must be proven to be flexible, and highly adaptive in all your approaches to your team, and also with delivery of concepts developed with the company Chef Director, Regional Head Chef, and onsite chef leadership team.
As the Sous Chef, you must also be someone that not only has strong all-round culinary abilities, great presentation skills, possess food innovation skills, but someone that also is an effective manager of the kitchen environment, of health and safety, COSHH, RIDDOR, recruitment, training, and mentoring of others, and possess strong cost & budgetary control skill sets of your area.
Application Process:
Apply via the Caterer.com website using the link provided
Closing Date: 28/01/2025
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