Job Title: Sous Chef - Monday to Friday role
Company Name: Baxterstorey
Location: EH54 7HH
Hours / Days Of Work: 40 hours per week, Mon to Fri
Job Type: Full-Time
Salary: £30,000 per year
Job Description:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Experience And Qualifications:
Proven experience working as a Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values
Application Process:
Apply via the DWP website using the link provided
Closing Date: 29/03/2025
Apply at: https://findajob.dwp.gov.uk/details/16126960
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